On a Roll

That would be the most delicious pancake ever.

This pancake was beyond fabulous, but really would you expect anything less from a pancake crossed with a cinnamon roll. Needless to say the pancakes were devoured quickly and left us with quite the sugar high. I didn’t really use a recipe. I just kinda went with it after seeing a picture of cinnamon roll looking pancakes on pinterest.

But here’s the jist of it:

Batter: just your standard “just add water” mix

Cinnamon Swirl: melted butter, brown sugar, and LOTS of cinnamon (mess with proportions until you get an easily pourable mixture)

Cream Cheese Drizzle: cream cheese, butter, powdered sugar, and vanilla (a little vanilla goes a long way, you probably don’t need the butter just the cream cheese, I made mine just thin enough to drizzle)

Next time I’m thinking this would be good served as dessert with a scoop of vanilla ice cream on top! Mmmm…

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